InsedNetwork’s intention is to stimulate social debate about the professions in the Hospitality and Catering sector. To this has already started a research publication in collaboration with the IRCO (International Research Centre into Organizations) of the IESE Business School.
The objective of this project is to introduce factual data into the debate about this internal problem area of the hospitality and catering sector. The publication, in White Paper format, will offer the companies initiatives and practical recommendations.
The first research, that deals with: “The turnover in the restaurant sector in Spain: causes and solutions” was presented on the 1st and 16th of June, 2010, at IESE of Madrid and Barcelona respectively.
Executive Summary:
Research download:
la-rotacion-en-el-sector-de-la-restauracion.pdf
In the Media:
Universia Knowledge@Wharton (30/06/2010)
A Tip for Spanish Restaurants: Employee Turnover Could Spoil Business
IESEinsight- Business Knowledge Portal (06/2010)
el-dificil-reto-de-fidelizar-al-trabajador-de-la-restauracion.pdf
Panel Barcelona (16/06/2010)
mesa-redonda-en-barcelona-16-de-junio.pdf
“Infohoreco.es” (16/06/2010)
La rotación de personal en la restauración afecta a las pymes y a los menos cualificados
“Hosteleriadigital.es” (11/06/2010)
la-formacion-una-forma-de-frenar-la-rotacion-de-personal-en-restauracion.pdf
“Expansión” (02/06/10)
“El Economista” (02/0610)
la-rotacion-en-la-restauracion-a-examen.pdf
“Blog Expansión” (01/06/2010)